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We thought this test batch would be a fun experiment that would never leave the test kitchen, but after hearing the reviews we knew we had something special.
Slow-smoked pork butt, braised in dark stout until it’s fall-apart tender, then pulled and glazed with the malty, slightly sweet reduction of stout beer.
Rich, juicy, and with a hint of boozy flavor that you won't be able to get enough of.
Pile it on buns, layer it into nachos, or eat it straight out of the pan while “taste testing.”
Here's what you get:
- Guinness Stout Pulled Pork, sold by the pound.
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We thought this test batch would be a fun experiment that would never leave the test kitchen, but after hearing the reviews we knew we had something special.
Slow-smoked pork butt, braised in dark stout until it’s fall-apart tender, then pulled and glazed with the malty, slightly sweet reduction of stout beer.
Rich, juicy, and with a hint of boozy flavor that you won't be able to get enough of.
Pile it on buns, layer it into nachos, or eat it straight out of the pan while “taste testing.”
Here's what you get:
- Guinness Stout Pulled Pork, sold by the pound.
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FAQ
How does my order come?
Your order will ship in a cooler with enough dry ice to reach you safely
How long can I store my meats?
You can keep your items in the fridge for up to 3 weeks, or in the freezer for up to 6 months
So, these are already cooked?
All of our BBQ items, like ribs, pulled pork, brisket, etc. are all fully cooked so all you have to do is reheat and eat. Smoked items like bacon, sausage, and our raw items will need to be cooked. All of our orders come with a reheating booklet with instructions and recipe ideas!
Here is a link to our reheating guide.
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Download our gift print out here!
