You know how Chili Crisp has been having a moment?  Well, we wanted to take the spotlight and put it back where it deserves to be: ON BACON!

We concocted this addictive condiment on a whim in our test kitchens one day.  We wanted something crunchy, sweet and a tad bit spicy to put on a round of sandwiches we were making.  Chef Drew whipped this up, and we all ate the whole batch clean. 

We take crispy bacon bits, and combine them with pure maple syrup, cinnamon, nutmeg, chilis and cayenne for a little heat.  It's addictively good. 

Ways we've been using it: 

🥄 On top of pancakes and waffles instead of syrup

🥄Topping burgers, sandwiches, and hot dogs

🥄by the spoonful when you need a sweet hit

Grab a jar or 3, and don't say I didn't warn you that it might not last long!

Here's what you get: 

• 10oz jar Maple Bacon Crunch

Gluten Free!