Polish Stuffed Cabbage Rolls (Gołąbki) with Organic Beef | Gluten Free | 2 lbs

You know how I know these are really good cabbage rolls?

Because a literal Polish grandmother created the recipe.

These traditional **Polish stuffed cabbage rolls—also known as gołąbki—**start with tender cabbage leaves that we boil and roll one by one. Each is generously filled with organic beef, cooked rice, bell peppers, onions and savory fall seasonings.

Then we give Grandma’s recipe one very delicious twist: a homemade fire-roasted tomato sauce that adds a rich, tangy flavor to every bite.

Each set includes four big cabbage rolls plus 8 oz of our famous sauerkraut, giving you a complete, cozy dinner that tastes homemade because it actually is.

They’re hearty, comforting and exactly the sort of meal you want when the weather turns cold—without spending an afternoon boiling cabbage leaves in your own kitchen.

We made only 250 sets, and once they’re gone, they’re gone.

Here’s what you get:

• 4 large Polish stuffed cabbage rolls

• Approximately 2 lbs total

• Homemade fire-roasted tomato sauce

• 8 oz of our famous sauerkraut

Made with Organic Beef • Gluten Free • Limited to 250 Sets