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You know how I know these are REALLY good cabbage rolls?
Because a literal Polish grandmother created this recipe.
We make them the traditional way. We boil the cabbage leaves one by one, and make a stuffing out of the best organic beef, cooked rice, bell pepper, onion, and add seasonings until they smell of fall.
We finish them off with a modern twist though: a homemade fire-roasted tomato sauce and 8oz of our famous kraut.
We only made 250 sets of these, so be quick -- THEY WILL SELL OUT!
Here's what you get:
- 6 cabbage rolls (about 1.5lbs), with sauce and kraut
Ingredients: Ingredients: Cabbage Rolls: Cabbage Leaves, Cooked Beef, Cooked Rice, Onion, Water, Egg, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Green Bell Pepper, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Celery, Nonfat Dry Milk, Salt, Isolated Soy Protein, Black Pepper, Dried Beef Stock, Caramel Color. Sauce: Tomatoes, Kosher Salt, Black Pepper
Customer ReviewsBased on 8 reviews88%(7)13%(1)0%(0)0%(0)0%(0)M
Very good cabbage rolls, a little bland, which allows for spicing them up to individual tastes. I added granulated garlic, onion powder, extra sauerkraut and Chili sauce which provided a very tasty "gravy" for the mashed potatoes side that I prepared to accompany the rolls.S
Nice to have the option of cabbage rolls without all the prep work! I liked the fact that they were not over-salted like some convenience foods.E
Would like a sweet and sour sauceA
These needed some tomato sauce as traditionally made. I added some salt, cinnamon and garlic. Recommended to try there!R
Just like mom used to make.
A real treat!
How does my order come?
Your order will ship in a cooler with enough dry ice to reach you safely
How long can I store my meats?
You can keep your items in the fridge for up to 3 weeks, or in the freezer for up to 6 months
So, these are already cooked?
All of our BBQ items, like ribs, pulled pork, brisket, etc. are all fully cooked so all you have to do is reheat and eat. Smoked items like bacon, sausage, and our raw items will need to be cooked. All of our orders come with a reheating booklet with instructions and recipe ideas!
Here is a link to our reheating guide.
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