Breakfast just lost all self-control.

We took thick-cut bacon and gave it the full donut-shop treatment with sweet maple, buttery pecans, warm vanilla and rich cookie butter. There’s even a splash of bourbon in there, because apparently we know absolutely no restraint.

The result is smoky, salty, nutty and just sweet enough—with those gloriously caramelized edges everyone steals straight from the pan.

Serve it with pancakes, crumble it over French toast, slide it into a breakfast sandwich or eat it standing over the stove. We know how this ends.

Here’s What You Get:

• 16oz (1lb) of Maple Pecan Donut Bacon

Contains wheat, tree nuts, soy and milk