Bacon has spent long enough trapped at the breakfast table.

We load this savory bacon with roasted red pepper, fresh herbs, plenty of garlic and a gentle kick of red pepper, giving it the bright, punchy flavor of a great chimichurri.

Cook it until crisp, then pile it onto burgers, tuck it into sandwiches, crumble it over roasted potatoes or use it to make scrambled eggs considerably less boring.

It’s smoky, garlicky, herbaceous and just a little tangy—the kind of bacon that makes practically everything around it taste better.

Here's what you'll get:

• 1 pound Garlic Chimmichurri Bacon

Gluten Free!