We took your favorite Christmas cookie, and turned it into a tasty tasty bacon!

You can taste the sharp ginger, with a sweet ending that has hints of cinnamon sugar. 

We've been stuffing this between two slices of brioche bread, with a healthy smear of Nutella, and egg washing it before pan frying for out of this world stuffed French toast. 

Here's what you get: 

• 1 pound of Gingerbread Bacon, 12 to 14 slices per pound

Gluten Free!