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The smell of fresh cranberries, orange juice, and spices cooking on the stove is what you'll have when you're frying up this bacon.
It's sweet, and tangy, and the most perfect way to start your cooler mornings.
How have we been enjoying it? Chopped into pancakes and as the tangy pop in our breakfast burritos. It tastes (and smells!) just like fall.
Here's what you get:
- 1 pound of Cranberry Orange bacon, 12 to 14 slices per pound
Ingredients: pork belly, cranberry, cranberry juice, sugar, orange zest, salt
Serving size: 2 slices
Amount per serving:
Calories from fat 45 g
Total fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 290 mg
Total carb. 1 g
Trans fat 0 g
Sugar 12 g
Protein 4 g
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