An apple fritter walked into a smokehouse, and things got deliciously out of hand.

This sweet-and-savory bacon is loaded with apple pie filling, warm cinnamon and rich cookie butter, with a touch of pineapple and lemon to keep everything bright and balanced.

It cooks up smoky, caramelized and dangerously snackable—like your favorite bakery treat developed a bacon habit.

Pile it beside pancakes, tuck it into a breakfast sandwich or eat it directly from the pan while insisting you’re “just checking it.”

Here's what you get:

• 1 pound of Apple Fritter Bacon

Contains wheat, tree nuts, soy and milk.