If you could take the last few days of summer, with the ripest juiciest tomatoes available, and sun soaked herbs everywhere and put it in a bacon...this would be it. 

Fresh basil and sun ripened tomatoes combine to make this a packed full of flavor punch.  Each slice is not only juicy, but bursting with flavor. 

Our favorite way to use it?  Crumbled into your favorite pasta dish.  

Here's what you get: 

• 1 pound of Sun-Dried Tomato Bacon, sliced.