Once a month we get to play Willy Wonka of bacon and boy do we take advantage of it!  

Here's what we've got cooking for December: 

• Korean BBQ: If you want a bacon that makes you heart sing and your taste buds tingle, this is your (bacon) jam.  A sweet and tangy sauce coats each piece leaving it impossibly crispy and flavorful after cooking. 
• Bourbon Smoked Black Pepper: A fan favorite we brought back by popular demand.  We take black pepper that's been smoked with Kentucky Bourbon, and mix it up with garlic, onion, paprika, and sea salt to make the most flavorful and interesting bacon you'll ever taste.  

You get 1 pound of each, sliced!

Makes a perfect hostess gift.