Pig Out Party: Ribs, Bacon & Brats

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Rachel Ray Magazine called it "the top pick for foodies", but hey you can just call it delicious... and a great deal.

We take our slow smoked, fall off the bone tender Memphis baby back ribs, pair them with a classic applewood smoked bacon, and finish it off with perfectly juicy, perfectly flavor filled Italian sausages. Oh, and who could forget the extra BBQ sauce?  Not us!

It's sure to make someone smile...even you!

Here's what you get:

  • 2 racks tangy Memphis style baby back ribs
  • 1 pound applewood smoked pepper bacon
  • 1 pound smoked Italian sausages (these are the ones Rachel Ray requested we send to her....4 times!)
  • 12oz Memphis BBQ Sauce

As always...

All natural | Gluten Free | Preservative Free


Shipping questions? Check out our Shipping Info page.

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