If the sweet corn you know and love had a party...south of the border, this would be the main dish. 

We take sweet corn, and sauté it with red bell pepper, jalapenos, some brown sugar and spices until it's sweet, spicy, and a little bit creamy. 

Delicious as a side dish and a must try!

Here's what you get:  

• One pound container of Mexican Street Corn Salad

Gluten Free!