Cherrywood Smoked Bacon

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Bacon like how they used to make it.  Raised from hogs that are humanely treated, and able to roam freely on farms we've seen with our own two eyes. 

We slice the naturally marbled bacon up medium thick (around 12 slices to a pound), and smoke it over cherrywood.  It's tender, delicious and tastes like bacon is supposed to taste. 

Here's what you get: 

  • 1 lb of Cherrywood bacon, sliced. 


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