Serving Size Suggestions
To help you plan your feasts properly, here is our suggested serving sizes:
1 rack of ribs will feed 2 normal adults, or 1 very hungry person.
1 pound of pulled pork or chicken will make 3-4 sandwiches.
1 container of brisket (2lbs) will feed 4-6.
Hams will feed 8-10
Smoked Turkey Breasts will feed 6-8, and Whole Turkeys will feed 16-18