A southern staple and a treat that has more than one of our Pig of the Month people sneaking samples all day long.  I won't name names though....

Our candied pecans are kept simple with a twist.

We take organic pecans and roast them with egg whites, sugar, a touch of salt and some special spices to give it a kick at the end.  Sweet, crunchy, and a little bit spicy - these nuts will be gone in a jiffy.

Here's what you get:

• One (3.5 oz) bag candied pecans