A southern staple and a treat that has more than one of our team members sneaking samples all day long.  I won't name names though....

Our candied pecans are kept simple with a twist.

We take organic pecans and roast them and then toss then with butter, brown sugar, a touch of salt and some special spices to give it a kick at the end.  Sweet, crunchy, and a little bit spicy - these nuts will be gone in a jiffy.

Here's what you get:

• One (3.5 oz) bag candied pecans