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Grass-Fed All Beef Hot Dogs

satisfaction 100%

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$12.95
  • 100% satisfaction guaranteed
  • Grass Fed & Organic Meats

We tested 114 different versions of this hot dog before we came up with the perfect one.   Yes, seriously. 

Made simply from 100% grass-fed beef and spices... because after all that testing we figured out the key to a perfect hot dog is just really good beef and a hot flame. 

They're BIG and they're JUICY. 

There, now you know the secret too!  Come taste the difference. 

Here's what you get: 

  • 4 links (1 pound) Grass-fed beef hot dogs

 

Gluten Free!

Reviews

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Customer Reviews

Based on 6 reviews
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Christine piotrowski
Wow

I tried these one night for dinner. First the size of one surprised me. It was large than a store bought one. Nice flavor. I score the frank first and it came out crispy and just yummy. I OY I on a in and was stuffed by the time I was finished. Nice flavor. Just pain good. Ill order again.

M
Maureen Spurgeon
Great Hotdogs!

Tried the grass fed hotdogs for the first time and they are fabulous., best I've ever had. Will definitely reorder these again.

S
Susan Robertson
Big and Tasty!

These quarter-pounders really fill out a bun or roll. They are the biggest I've seen and are delicious! In addition to grilling for regular hot dog sandwiches, we slice them up and saute them with scrambled eggs or use in
baked beans (try the beans from Pig of the Month with them)!

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Nan Vollbracht
The Best Hot Dogs

Having grown up in Brooklyn decades ago, when hot dogs were hot dogs, I know a good crunchy hot dog. These are the very best hands down. There is one other brand that I find acceptable, but I can't get them where I am. I am so happy Pig of the Month knows a good hotdog. Just ordered two orders. Worth every penny!

H
Hattie
Crazy for the hot dogs

Because we can't resist, everyone in the house is eating hot dogs every day for 3 days now. They are the best we've ever tasted, so from here on, we will only be eating yours. They're so good, we eat nothing on 'em. No mustard, no ketchup, no mayo, no nothing! I am gonna slice them up and stir them in my grits, though, just like my mama did when I was growing up. They taste the way hot dogs used to taste a long ago, before beef cows lost their freedom, and were subjected to antibiotics, cramped pens, and unnatural diets.