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If the sweet corn you know and love had a party...south of the border, this would be the main dish.
We take sweet corn, and saute it with red bell pepper, pickled jalapenos, some brown sugar and spices until it's sweet, spicy, and a little bit creamy.
Delicious as a side dish and a must try!
Here's what you get:
- One pound container of Mexican Street Corn Salad
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