We start with a coarsely ground pork sausage to make our cajun spiced Andouille sausage.

It's combined with sweet onion, all spice, mace, chilies and mustard before being smoked over pecan wood to seal in the flavor.

It's amazing in gumbo, but its equally as amazing as the final touch on casseroles, quiches, or by itself.

Here's what you get:

• 2 pounds Andouille Sausage 

All natural, Gluten Free, and Preservative Free