The smells and flavors of traditional creole cooking come alive in every bite of this smoked sausage. 

It's made of sweet onion, all spice, chilies and mustard before being smoked over pecan wood to seal in the flavor.

It's amazing in gumbo, but its equally as amazing as the final touch on casseroles, quiches, or by itself.

Here's what you get:

• 1 pound Andouille Sausage 

Gluten Free!