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The perfect pairing for all you hot heads out there.
We start with the same all-natural, humanely raised meat we always do, but then we kick it up a notch.
After a slow and low smoke for 4 hours, we slather on our special Sriracha BBQ sauce and load in the heat.
It makes for tender and meaty ribs that still have a nice crust to them, and a little kick of sweet heat.
Here's what you get:
- 3 racks of Sriracha style hot ribs (feeds 6)
- 1 bottle of Spicy BBQ sauce
Spicy Sriracha Ribs
Ingredients: pork rib, sauce ( ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, garlic powder, natural flavors), water, brown sugar, worcestershire (vinegar, molasses, cane sugar, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), apple cider vinegar, lemon pepper), seasoning (paprika, sugar, kosher salt, black pepper, dry mustard powder, cayenne pepper, onion powder, garlic powder), sriracha
Serving size: 1/2 rack
Amount per serving - Calories 280 ,Total fat 13 g, Saturated fat 3 g, Cholesterol 65 mg, Sodium 295 mg, Total carb 14 g, Dietary fiber 1.5 g, Sugars 12 g, Protein 20 g
Spicy Sriracha Sauce
Ingredients: ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, garlic powder, natural flavors), water, worcesteshire (vinegar, molasses, cane sugar, anchovies, water, onions, spices), brown sugar, vinegar, lemon juice, onion powder, dry mustard powder, salt, sriracha
Serving Size: 1 oz
Amount per serving – Calories 50, Calories from fat 0, Total Fat 0 g, Saturated fat 0 g, Trans fat 0 g, Polyunsaturated fat 0 g, Monounsaturated fat 0 g, Cholesterol 0 mg, Sodium 340 mg, Potassium 0 g, Total carbohydrate 12 g, Dietary fiber 0 g, Sugar 11 g, Protein 0 g
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