Bacon & More Meats Pasture Raised Pork

All-Natural Heritage Breed Pork Chop

All-Natural Heritage Breed Pork Chop
All-Natural Heritage Breed Pork Chop

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$14.95
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  • Grass Fed & Organic Meats

When only the best will do, you turn to the fancy frenched cut pork chop. 

Made from heritage breed pork, and trimmed with a stunning bone in presentation, this is the ultimate dinner treat. 

We love it seasoned with magic dust or any good quality seasoning you have on hand, and grilled simply for 4-5 minutes per side. 

Pair with a sweet potato and a salad and you have a quick, easy, and definitely delicious dinner. 

Here's what you get: 

  • 10 oz frenched bone in pork chop, individually packaged

 

Naturally gluten free!

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Customer Reviews

Based on 9 reviews
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P
Paris Wonderer
Yummy

Love the French cut pork chops! Puts a fancy touch to the meal. Perfect portion and delicious flavor. High quality gourmet pork chops you’ll enjoy.

M
Mary Schmidt
WORTH EVERY PENNY

THE PORK CHOPS ARE SUPERB, YOU CAN BAKE, PAN FRY OR GRILL. SO TENDER, YOU CAN CUT THEM WITH A FORK. I CANNOT SAY ENOUGH ABOUT THESE CHOPS.
I'VE SHARED THEM WITH MY FAMILY AND THEY LOVE THEM TOO.

S
Susan Robertson
Wonderful chops!

These pork chops are perfect - just the right amount of meat/fat/bone. Fat adds juiciness and bone also complements flavor. They are perfect for grilling, braising, frying, broiling and are good with simple seasonings or sauces you may enjoy. I like to make Maple Mustard Bourbon Chops: pan sear chops all surfaces in bacon drippings or oil of choice, then remove and add a dollop of butter and minced shallot and garlic until golden. Then sprinkle with flour to make a roux. Splash with bourbon and let liquid mostly evaporate, then add chicken stock and a slurry mixed ahead of time consisting of Dijon mustard, maple syrup, tamari, and Worcestershire sauce. Add your choice of herbs (I like marjoram and thyme). Add chops back into sauce and cover with lid. Flip chops at least once while simmering (sauce does not have to cover chops). Add stock if needed so sauce will not be too thick. A dribble of boiled cider is a nice addition. I don't measure - adjust all ingredients according to your preferences. Check temperature with instant read thermometer. Between 140 and 160 degrees F is fine.

M
M.C.

Best pork chops !

M
Mary Greening
Best pork chops ever!

Lean, tender, very flavorful.
Had them for dinner last night, ordering more today!

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