Once a month we get to play Willy Wonka of bacon and boy do we take advantage of it!

Here's what we've got cooking for July: 

• Garlic Basil:  The fresh herbs are finally blooming again and we're oh so ready to bid farewell to winter with this fresh take on a savory bacon.  We take garlic, tons of fresh basil, some parsley and spices and rub our applewood bacon down to create a hearty and fresh bacon that's amazing with steaks and in your salads, crumbled. 
• Chile Margarita: we like to keep the party in your mouth going all month long.  Our homemade margarita mix gets spiked with hot chili's and then rimmed with pink Himalayan salt.  It's a bacon that's so full of flavor we just eat it the classic way;  one strip at a time. 

You get 1 pound of each, sliced!