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We take grass fed beef and dry cure it with a own mix of herbs and spices before leaving it to brine in our special pickle for a full month. This gives it an impossibly rich flavor and a nice salty finish that makes a perfect corned beef brisket.
In comparison, the grocery store garbage is pumped full of brine and is done curing after 36 hours. Yep, 36 hours versus 30 days. You taste the difference.
Add in a locally baked loaf of rye bread, a pound of fresh dill sauerkraut, homemade Russian dressing, slices of silky swiss cheese and you have yourself quite the feast.
Feeds: 6 to 8!
Here's what you get:
- 2 pounds of corned beef brisket, sliced
- 8oz of dill sauerkraut
- One loaf rye bread
- 8oz Jar Russian Dressing
- 8oz of Swiss Cheese, sliced
- Extra Pickles
Corned Beef -
Ingredients: beef, water, spices (sea salt, black peppercorns, brown sugar, pickling spice, garlic), vegetable powder (celery juice, sea salt)
Serving size: 3 oz
Amount per serving - Calories 213 Total fat 11 g Saturated fat 2 g Cholesterol 42 mg Sodium 557 mg Total Carbohydrate 0.4 g Potassium 123 mg Protein 15 g
Rye Bread -
Serving size: 1 slice
Amount per serving: Calories 65 Saturated fat 0.2 g Polyunsaturated fat 0.2 g Monounsaturated fat 0.3 g Cholesterol 0 mg Sodium 151 mg Potassium 42 mg Total carb 12 g Dietary fiber 1.5 g Sugar 1 g Protein 2.1 g
Dill Kraut -
Ingredients: cabbage, salt, dill, celery seed, pepper
Serving size: 1.0 oz
Amount per serving - Calories 10 Total fat 0 g Saturated fat 0 g Trans fat 0 g Cholesterol 0 mg Sodium 130 mg Potassium 0 mg Total carb 2 g Dietary fiber 0 g Sugars 0 g Protein 0 g
Russian Dressing –
Ingredients: mayonnaise (oil, egg yolk, Dijon mustard, vinegar, salt), ketchup ( tomato concentrate, distilled vinegar, sugar, salt, spice, onion powder), red wine vinegar, salt, pepper, onion powder, garlic powder, spices
Serving Size: 2 tbsp
Amount per serving – Calories 107 Calories from fat 0 Total Fat 8 g Saturated fat 0.7 g Trans fat 0.1 g Polyunsaturated fat 4.4 g Monounsaturated fat 1.8 g Cholesterol 0 mg Sodium 340 mg Potassium 52 mg Total carbohydrate 10 g Dietary fiber 0.2 g Sugar 5 g Protein 0.2 g
Customer ReviewsBased on 28 reviews96%(27)4%(1)0%(0)0%(0)0%(0)C
Always, more than satisfied by the items l purchasefrom Pig of the Month
I have to share this with you. My purchase of the corned beef sandwich kit was the most exciting “first bite” ever.
I expected. A good taste but my taste buds went crazy.
The beef and the dill sourkraut , best ever swiss cheese and the dressing also the swirled rye bread was a experience beyond compare. I can still taste it after several days. Amazingly delishes.
I can only add, you must try it! It will surprise you.
Treat t yourself you won't be disappointedR
I got this as a gift for my sister and her family. They loved it! I’ve never gotten one for myself but have purchased a few as gifts and I always have a happy recipient :)G
Loved the Ruben Kit! More than enough meat and kraut for sandwiches. The dill sauerkraut is really good.
please offer your Russian dressing to purchase extra. Will purchase extra kraut, to have around for other meals. I’ll definitely reorder these products.D
We love Reubens, and this kit did not disappoint!! Other than the incredible corned beef, the dill sauerkraut and homemade Russian dressing were the stars of the show! Thank you!
How does my order come?
Your order will ship in a cooler with enough dry ice to reach you safely
How long can I store my meats?
You can keep your items in the fridge for up to 3 weeks, or in the freezer for up to 6 months
So, these are already cooked?
All of our BBQ items, like ribs, pulled pork, brisket, etc. are all fully cooked so all you have to do is reheat and eat. Smoked items like bacon, sausage, and our raw items will need to be cooked. All of our orders come with a reheating booklet with instructions and recipe ideas!
Here is a link to our reheating guide.
Need a gift print out to give before your gift arrives?
Shipping questions? Check out our Shipping Info page.