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Like your favorite pie, but made on your most favorite meat instead. The smell of this bacon cooking has been known to bring everyone to the kitchen asking, "what smells so good?"
We take an applewood smoked bacon and rub it down with cinnamon, ginger syrup, freshly grated nutmeg, and maple sugar and let it cure for 30 days.
The result is a pure delicious bacon that will take any breakfast up to the next level.
Here's what you get:
- One pound of apple pie bacon, sliced with cooking suggestions.
As always, all-natural, gluten-free, and nitrate free
Ingredients: pork belly, salt, pumpkin pie spice, nutmeg, cinnamon sugar, brown sugar, ginger, celery salt
Serving Size: 1 oz, 1 slice cooked
Amount Per Serving:
Cal from fat: 0
Total fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 9 mg
Sodium 137 mg
Total Carbohydrate 1 g
Sugars 4.5 g
Dietary Fiber 0 g
Protein 3 g
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