There's bacon you eat every day, and then there's bacon you break out on special occasions when you have the time to sit and really savor the flavor. 

This is the latter. 

Thick cut, lean bacon gets hand rubbed down with freshly grated parmesan, sprinkled with white pepper and finished off with a mix of herbs from our very own gardens. 

Amazing wrapped around steaks, but just as good straight up on a BLT. 

Here's what you get: 

• 1 pound of White Pepper Parmesan bacon, 12 to 14 slices per pound

Gluten Free!