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Smoked Cajun Andouille Sausage
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We start with a coarsely ground pork sausage to make our cajun spiced Andouille sausage.
It's combined with sweet onion, all spice, mace, chilies and mustard before being smoked over pecan wood to seal in the flavor.
It's amazing in gumbo, but its equally as amazing as the final touch on casseroles, quiches, or by itself.
Here's what you get:
- 2 pounds Andouille Sausage
All natural, Gluten Free, and Preservative Free
Ingredients: pork, sweet onion, spices (sea salt, garlic paste, cayenne pepper, dry mustard, cloves, mace, thyme, allspice), vegetable powder (celery juice, sea salt), natural pork casings
Serving Size: 4 oz
Amount per serving:
Calories from fat 270
Total fat 30 g
Saturated fat 11 g
Cholesterol 65 mg
Sodium 960 mg
Total carb 3 g
Dietary fiber 0 g
Sugars 1 g
Protein 16 g
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